Category: Accesorios de repostería
No necesitarás 'veinticuatro'; este pequeño embudo para pasteles está más que preparado para el trabajo. Especialmente útil para tartas de fruta, coloca el embudo en el centro de la tarta, evita que el relleno se desborde y deja escapar el vapor para mantener la masa crujiente.
Porcelana.
Used this in my apple pie last weekend and the filling stayed put, no more burnt mess at the bottom of the oven. The little bird shape actually holds the top crust up nicely while it bakes, and it's easy to wash after.
My cherry pie used to leak all over the oven floor, but this little bird in the center caught every bit of the bubbling filling. The hole in the top let steam escape without making a mess, and the pie came out perfectly intact.
I used the funnel for a peach pie last weekend and the steam holes kept the filling from bubbling over completely, which has never happened with my other pies. The little bird shape is a nice touch that guests kept commenting on.
