Category: Accesorios de repostería
Evita que la base de tu masa suba.
Mucho mejores que los guisantes, las judías o el arroz secos, estas prácticamente indestructibles bolitas de cerámica conducen el calor para una cocción uniforme, son aptas para microondas y durarán años.
I was skeptical since I’ve always used rice, but the ceramic beans heat up so evenly that my tart shells come out perfectly golden every time, and they’re microwave safe which speeds up my cooling process. Honestly, I’d buy these again just for how sturdy they feel—zero cracks after months of consta
These have completely replaced my rice-and-parchment setup for blind baking. They heat up evenly so my tart shells come out consistently golden, and it’s nice knowing I can just toss them in the microwave if I’m in a hurry.
My usual dried beans always cracked and left dust in the crust, but these ceramic ones sit heavy and even, so my blind-baked tart shells come out perfectly flat every time. The microwave-safe feature is a bonus for quick reheats too.
