Category: Accessori per la Pasticceria
Non servono 'ventiquattro' uccellini; questo piccolo imbuto per crostate è più che all'altezza del compito! Particolarmente utile per le crostate di frutta, posiziona l'imbuto al centro della torta: impedisce al ripieno di fuoriuscire e lascia fuoriuscire il vapore per mantenere la pasta croccante.
Porcellana.
Used this in my apple pie last weekend and the filling stayed put, no more burnt mess at the bottom of the oven. The little bird shape actually holds the top crust up nicely while it bakes, and it's easy to wash after.
My cherry pie used to leak all over the oven floor, but this little bird in the center caught every bit of the bubbling filling. The hole in the top let steam escape without making a mess, and the pie came out perfectly intact.
I used the funnel for a peach pie last weekend and the steam holes kept the filling from bubbling over completely, which has never happened with my other pies. The little bird shape is a nice touch that guests kept commenting on.
