Tagliapasta Unicorno al Galoppo

The unicorn shape held its outline perfectly through baking—no blurred legs or smeared horn like I've seen with other cutters. The dough released cleanly with just a light tap, which made cranking out a whole batch for my niece's birthday feel almost effortless.

Cut out a batch of these for a friend’s birthday and the galloping pose actually held its shape through baking, even the little tail detail. They came out so distinctive that everyone asked where I got the cutter, and the dough didn’t stick to the metal at all.

My kids were so excited to see these magical biscuits come out of the oven, and the galloping pose really shows up clearly in the dough. The cutter is easy to grip and the edges cut through cleanly without sticking.