The 6.5cm size is perfect—big enough to decorate without fiddly details, and the bauble shape comes out crisp every time. Cut through the dough cleanly and released without sticking, even when I forgot to flour the edge. I’m already picturing a whole tree’s worth hanging from the branches.
Claire★★★★★
I’ve made about three batches of baubles with this 6.5cm cutter already, and the shape holds perfectly through baking, no warping. Even when the dough was slightly warm, the edges stayed crisp, which surprised me. My Santa plate is going to look properly festive this year.
Penelope F.★★★★☆
The 6.5cm size is perfect for hanging cookies on the tree, and the shape holds up well through baking without losing detail. Only wish the edges were a touch sharper for cleaner cuts on thicker dough, but it's done the job for my holiday batches.