Combi BBQ Topper

I've been using this topper every weekend and the perforated side cooks veggies and shrimp perfectly without them falling through. The enamel coating wipes clean in seconds, and I love that I can just toss it in the dishwasher when I'm done.

The griddle side is perfect for resting sausages after they come off the perforated section, so nothing gets dried out while the rest finishes cooking. Enamel coating cleans up in seconds and I just toss it in the dishwasher. Way better than my old foil-and-tray setup.

I've been using the perforated side for chicken thighs and the fat just drips away instead of pooling. Then I slide everything onto the flat griddle to stay warm while I finish the rest, and nothing gets charred. The enamel coating wiped clean in seconds, no scrubbing.