Category: 베이킹 액세서리
설탕이 뿌려진 바삭한 페이스트리 콘에 크림이 가득 차 있다니, 이보다 좋을 수 없죠? 이 12개 Stainless Steel Pastry Horns를 사용하면 만들기가 정말 쉽다는 사실도 기쁘게 알려드립니다.
페이스트리 반죽을 스트립으로 자르고 호른에 감싼 다음, 달걀물을 바르고 설탕을 뿌린 후(선택 사항!) 오븐에 굽거나(또는 튀기거나 – 항상 착하게 지낼 필요는 없잖아요), 크림이나 취향에 맞는 무엇이든 채워서 가족과 함께 애프터눈 티로 즐기세요.
혼자서 열두 개를 다 먹을 수는 없으니까요. 그렇죠?
12개입. 각 3.5cm 직경 x 12cm 길이.
The stainless steel holds heat perfectly, so my puff pastry cones came out golden and crisp instead of soggy like with my old cheap molds. Wiped clean in seconds after the cream filling, and twelve is the perfect number for a big batch.
Honestly, I was braced for a flimsy set, but these stainless steel cones are sturdy enough that I didn't worry about them bending while I wrapped the puff pastry. Cleanup was a breeze too, and the batch of twelve made quick work of filling them all with cream for a party.
Baked a batch of cream-filled horns for a party and they came out picture-perfect—the stainless steel holds its shape beautifully through the whole process and cleans up in seconds. Twelve cones meant I could fill them all at once without stopping to wash anything, which was a huge win for my patien
