Category: Bar Utensils
Every bartender should have a double-ended jigger for measuring spirits accurately. This chic one in stainless steel features single and double measures for convenience.
I used to just eyeball my pours and my drinks always came out inconsistent, but the double-ended design makes it so easy to switch between a single and double measure. It's become the one tool I reach for every time I mix.
The double-ended design means I'm not dirtying two separate measures when a recipe calls for 1 1/2 oz, which cuts down my cleanup after cocktails. Stainless steel feels sturdy and the edges are clean enough to pour without dripping.
Measuring out half-ounce pours used to be pure guesswork for me, but the single and double markings on this jigger make it dead simple. Stainless steel feels solid and it hasn't stained or warped after a few weeks of regular use.
