2 Bristle-Less Pastry Brushes

The bristles are flexible enough to get a good even coat of egg wash without dragging the dough, and being silicone means they rinse clean in seconds. I've used mine for buttering pans and glazing pastries, and not a single bristle has budged. They handle heat surprisingly well, too—I've brushed ho

I was a little skeptical about silicone bristles at first, but they really do hold their shape and glide through glaze without dragging. Cleanup takes about ten seconds under warm water, and nothing’s wedged in the base like with my old wooden ones.

The silicone bristles are a game changer—they don’t shed like my old wooden ones, and the heat resistance makes them perfect for brushing melted butter right off the stove. Even flow, no drips, clean-up is a quick rinse.