12 Stainless Steel Pastry Horns

The stainless steel holds heat perfectly, so my puff pastry cones came out golden and crisp instead of soggy like with my old cheap molds. Wiped clean in seconds after the cream filling, and twelve is the perfect number for a big batch.

Honestly, I was braced for a flimsy set, but these stainless steel cones are sturdy enough that I didn't worry about them bending while I wrapped the puff pastry. Cleanup was a breeze too, and the batch of twelve made quick work of filling them all with cream for a party.

Baked a batch of cream-filled horns for a party and they came out picture-perfect—the stainless steel holds its shape beautifully through the whole process and cleans up in seconds. Twelve cones meant I could fill them all at once without stopping to wash anything, which was a huge win for my patien