The 2cm one is perfect for those tiny tart bases I always struggled to cut evenly, and working up to the 18cm covers everything else I bake. I've already used five different sizes in one afternoon and they all held their shape through thick pastry dough without bending.
Brian L.★★★★★
After years of squinting at measuring tapes and guessing, having twenty exact sizes from 2cm to 18cm is a game changer. The 18cm one handles my biggest pie crusts beautifully, and the tiny ones are perfect for pastry bites.
Leo I.★★★★★
Finally, a round cutter for every single size a recipe might ask for. The 2cm one is perfect for tiny tartlets, and the 18cm handles a full pie crust without any fuss. They wash up easily and nest together so they don't take over my drawer.