Category: 烘焙配件
將西西里的甜蜜滋味帶進您的廚房，親手製作義大利卡諾里捲。做法超簡單 – 您只需製作一批麵皮，將擀成橢圓形的麵團包裹在不鏽鋼卡諾里管上，放入烤箱烘烤至酥脆（如果您想來點罪惡感，也可以油炸），待冷卻後，再填入您喜愛的內餡即可。
這款經典的義式甜點傳統上以綿密香甜的瑞可達起司內餡，搭配蜜漬果皮和巧克力豆，但您也可以依個人喜好，填入任何甜味或鹹味食材。我們偏愛冰淇淋、水果、巧克力醬、果醬和鮮奶油……有人已經餓了嗎？
一組12支斜口管 – 這種設計可防止滾動，使用起來更方便。
Making cannoli for the first time felt intimidating, but these moulds wrap the dough perfectly every time—the rolled ovals stay put without slipping, and the steel is easy to wipe clean between batches.
The stainless steel is thick and smooth, so the dough doesn’t stick when I wrap it around. I made a dozen shells in one go and they all came out perfectly crisp and golden with no warping.
I was honestly surprised at how easy these made cannoli — the stainless steel is polished smooth so the pastry didn’t stick at all, and the size is perfect for a classic shell. I’ve already made two batches this weekend and they came out crisp and golden every time.
