Category: 烘焙配件
酥脆的千層酥皮捲，表面撒上糖粒，內餡填滿鮮奶油……誰能不愛？而且您會驚喜地發現，有了這12支不鏽鋼奶油角模具，製作起來超簡單。
您只需將千層酥皮麵團切成條狀，纏繞在模具上，刷上蛋液，再撒上糖（可選！），然後放入烤箱烘烤（或油炸——偶爾放縱一下也無妨），填滿鮮奶油或您喜歡的任何餡料……接著端上桌，與家人一起享受下午茶時光。
畢竟，您不可能一個人吃掉十二個。對吧？
一組12入。每個直徑3.5公分 x 長12公分。
The stainless steel holds heat perfectly, so my puff pastry cones came out golden and crisp instead of soggy like with my old cheap molds. Wiped clean in seconds after the cream filling, and twelve is the perfect number for a big batch.
Honestly, I was braced for a flimsy set, but these stainless steel cones are sturdy enough that I didn't worry about them bending while I wrapped the puff pastry. Cleanup was a breeze too, and the batch of twelve made quick work of filling them all with cream for a party.
Baked a batch of cream-filled horns for a party and they came out picture-perfect—the stainless steel holds its shape beautifully through the whole process and cleans up in seconds. Twelve cones meant I could fill them all at once without stopping to wash anything, which was a huge win for my patien
