相機餅乾模具

The camera shape cuts cleanly through dough, so every biscuit comes out with the lens and buttons crisp enough to ice easily. My kids went wild decorating them in pastel shades and sprinkles, which made for the most fun afternoon bake we’ve had in ages.

Icing the lens and buttons in pastel shades was surprisingly easy since the details are deep enough to hold the outline without bleeding, and the sprinkles stuck perfectly before the glaze set. My kid’s camera-themed party biscuits came out with the classic body shape every time.

The camera shape is spot-on and the biscuits came out with crisp edges that held their detail through baking. Icing them in pastel shades with sprinkles was honestly the most fun part of my afternoon.