Category: 烘焙配件
陶瓷烘焙豆是盲烤塔皮的好幫手，但如果您覺得倒入和取出豆子既耗時又麻煩，Chicago Metallic 的派重錘是絕佳的替代選擇，效果同樣出色。
這款金屬圓盤由穿孔鋼製成，在烘烤時能導熱使塔皮酥脆，小孔則讓水分蒸發，防止塔皮變濕軟，其重量還能避免塔皮從烤盤底部鼓起。
設計上適用於大多數標準派盤，邊緣的矽膠「鰭片」讓它成為一款萬用設計，能順應烤盤內部形狀，尤其適合有弧度的底部。金屬圓盤邊緣的矽膠圈讓放入和取出烤盤變得非常輕鬆——從此不必再追著最後一顆滾燙的小烘焙豆在烤盤裡打轉！
耐熱溫度可達 230˚C。
不含 BPA。
關於 Chicago Metallic
數代烘焙愛好者信賴 Chicago Metallic 產品，因其品質卓越、工藝專業且設計堅固。其烤盤系列耐用、不沾且易於使用，能完美烘烤每道食譜，並讓清潔工作毫不費力。
Honestly, I bought these hoping to speed up my pie-making, and they've completely replaced my bag of loose beans. The chain just lays right in the crust, so there's zero mess and they're ready in seconds. It makes blind baking feel almost too easy.
The chain layout means no scooping beans out of a tart shell—just lift the whole thing once the crust is set. It sat flat against the pastry and didn’t leave any weird marks, which was my biggest worry. Definitely faster than my old loose bean routine.
The chain design is a total game changer for me—no more fumbling with loose beans or burning my fingers trying to scoop them out of a hot tart shell. It sits flat and even, and cleanup is just a quick rinse. This has made my Sunday quiche routine so much quicker.
