Category: 烘焙配件
告別以往繁瑣的步驟——先將派皮切成細條，再一條條交錯鋪在派上，才能做出令人驚豔、賓客喜愛的鄉村風格網格效果。現在只要拿起這款專為此設計的 Dexam 網格派皮滾刀，就能在幾秒鐘內輕鬆完成，不費力、不浪費、不惱人。簡單得就像——嗯，做派一樣（抱歉，忍不住要說）。
想讓甜派、鹹派、迷你肉餡派或塔派擁有令人驚嘆的專業外觀，只需在撒了麵粉的檯面上將派皮擀開，再用這款堅固的塑膠切刀滾過派皮，就能切出交錯的網格花紋。小心地將網格分開，輕輕地將花樣捲在擀麵棍上，再轉移到派的頂部即可。
The wheel glides through dough so smoothly that my lattice top came together in minutes instead of my usual fussing with strips. The pattern it leaves is clean and even, which made the pie look like it came from a bakery.
Honestly, the first time I used it I just stared at the pie for a minute because my lattice actually looked like the ones in magazines. It took me less than five minutes to roll out the whole top, and I didn't have to cut a single strip by hand. My guests thought I'd spent an hour on it.
The wheels carve perfectly even strips without me having to measure or fuss, so the lattice looks like it came from a bakery. My only regret is not buying one of these years ago.
