Category: 烘焙配件
這款淋醬瓶能輕鬆實現您製作檸檬糖霜蛋糕的夢想，瓶蓋上佈滿如蓮蓬頭般的小孔，讓您能均勻地將糖漿淋在自製蛋糕上。
採用彈性塑膠製成，易於握持與擠壓，瓶身側邊附有刻度標記，若食譜需要精確用量，可清楚掌握填充量。無論是將熱騰騰的檸檬蛋糕浸潤糖漿，或是為聖誕布丁增添白蘭地風味，它都是您的最佳幫手。
容量：500毫升。
My lemon drizzle came out with a perfectly even glaze, which I've never managed with a spoon. The shower-head pattern on the lid is genius, and the bottle holds just the right amount for a standard loaf.
The little holes in the lid are spaced just right, so the syrup comes out in a steady, fine drizzle instead of a flood. I used it on a lemon loaf this morning and the top soaked through perfectly without any sticky mess. Really glad I grabbed this for my baking kit.
I was skeptical the syrup would pool in the middle like my old spoon method, but the shower-head pattern spreads it evenly across the whole cake in one pass. Made a drizzle cake for a bake sale and the top came out perfectly glossy with zero dry spots.
