Category: 烘焙配件
Eddingtons 20公分圓形發酵藤籃內襯，是喜愛自製麵包者的實用小幫手。專為搭配圓形發酵藤籃設計，在麵團發酵過程中提供支撐，同時有助於形成更光滑的外表面——如果您喜歡在烘烤前劃線時擁有乾淨整潔的表面，這款產品非常理想。
亞麻內襯有助於減少沾黏及過多的麵粉堆積，讓您取出麵團時更輕鬆且不凌亂。對於較濕軟的麵團，或如果您經常烘焙、希望以更可靠的方式從籃中取出麵團而不破壞其形狀，這款內襯特別實用。
由於它能讓麵團留下平整均勻的表面，對於注重麵包外觀與風味、願意多花心思的烘焙愛好者來說，是一項貼心的加分配件。
My sourdough finally stops sticking to everything — this liner sits snug in my round basket and the dough peels off cleanly after proofing. Cleanup is just a quick shake, which beats wrestling with floured tea towels every time.
The weave is tight enough that my dough doesn’t stick even with a high-hydration recipe, and it lifts out cleanly every time. It’s made proving in my round basket feel way more reliable than the tea towel method I used before.
The liner fits my round banneton like a glove, and the cloth is thick enough that my dough doesn't stick even after a long cold proof. Cleanup is just a quick rinse and shake out, which makes bread day feel way less messy than before.
