Category: 烘焙配件
Eddingtons 29cm 長方形班尼頓發酵籃內襯，是喜愛自製麵包者的實用小幫手。專為搭配長方形發酵籃設計，可在麵團發酵時提供支撐，同時幫助形成更光滑的外表面——若您喜歡在烘烤前劃出整齊紋路，這款內襯能帶來乾淨俐落的成品。
亞麻內襯有助減少沾黏及過多麵粉堆積，讓脫模過程更輕鬆且不凌亂。特別適合水分較高的麵團，或經常烘焙、希望更穩定地將麵團從籃中取出而不破壞形狀的使用者。
由於能讓麵團留下平整均勻的表面，對於注重麵包外觀與風味並重的烘焙愛好者而言，是絕佳的額外輔助工具。
The liner fits snugly into my oblong banneton and the dough releases cleanly after proofing—no more wrestling with stuck dough. It’s held up through a dozen bakes and still looks crisp, which is more than I can say for my last liner.
My dough holds its shape beautifully during the final proof now, and the liner’s fabric is just stiff enough to keep the oblong form without sticking. Cleanup is a quick rinse and shake, which makes the whole process less fiddly on busy bake days.
The liner fits my oblong banneton perfectly, and the cloth is stiff enough that my dough doesn't sag at the corners during proofing. Cleanup is just a quick rinse, which beats flouring a bare basket every time.
