Grandma Wild's 顶级全奶油焦糖海盐饼干

The Victorian floral tube is almost too pretty to open, but I'm glad I did. The all-butter base makes them taste way richer than the supermarket ones I usually grab, and they're gone within two days of a good cuppa.

The sea salt really cuts through the buttery caramel, so they're sweet without being cloying. The Victorian floral tube is sturdy enough that I'm keeping it for storing loose tea after the biscuits are gone.