Category: 烘焙配件
只需輕輕一轉，Joseph Joseph Twist™ 2合1打蛋器即可在氣球打蛋器與平底打蛋器之間輕鬆切換。這是一款低耗力、高回報的廚房魔法，盡在您的指尖。
何必買兩件工具，一件就能搞定？在展開狀態下，它是一款傳統的氣球打蛋器，非常適合打發鮮奶油或將蛋白打發至硬性發泡。當它變為扁平狀態時，則能完美攪拌濃郁的醬汁與豐厚的肉汁。如同所有Joseph Joseph廚房必備品，它不僅實用，外觀也同樣出眾。
完成打發與攪拌工作後，只需將打蛋器折疊平整，即可輕鬆收納。
打蛋器採用堅固的矽膠塗層鋼絲，耐熱高達200°C，讓您安心盡情打發與攪拌。
這款小巧利器可謂全能好幫手。它不僅多功能且節省空間，其強韌的不沾矽膠塗層更不會刮傷您的鍋具。
The twist mechanism is so smooth it actually makes me look forward to whisking eggs now, and switching from the balloon to the flat head mid-recipe takes less than a second. I've used it for both fluffy meringues and pan sauces, and it handles both without any splatter or effort.
I’m not usually one to get excited about a whisk, but this one really delivers. The flat side is perfect for getting into shallow pans and the balloon side whips cream up faster than my old one ever did.
Twisting the handle to swap between balloon and flat whisk takes barely any effort, and it handles both folding egg whites and scraping pan sauces perfectly. This is the first time I’ve had one tool that actually earns its spot in the drawer.
