Category: 烘焙配件
這款來自KitchenAid的耐用不鏽鋼氣球打蛋器，能專業地打發鮮奶油和蛋白，讓約克夏布丁和鬆餅等輕盈麵糊充滿空氣，或將油醋醬和蛋黃醬乳化。它耐熱高達260°C，並適用於不沾鍋，非常適合攪拌熱醬汁中的結塊或混合乾燥食材，而且可用洗碗機清洗，清潔輕鬆。附有舒適的人體工學握柄和掛環。
有限終身保固。
關於KitchenAid®
KitchenAid的產品一眼就能辨識，是經典美型與耐用、不妥協性能的完美結合。其討喜的圓潤復古造型，打造出一系列設計師夢幻逸品，讓任何人都自豪地展示，並以最高標準設計、開發和製造。
I'm amazed at how much faster my meringues stiffen up with this whisk's wide balloon shape—the wires really grab air. The handle stays comfortable even after a solid ten minutes of whipping, and it's held up fine in the dishwasher so far.
Whipped cream came together in under two minutes and the balloon shape really gets air into batters like nothing else I've owned. The handle feels comfortable even after a long batch of pancakes, and cleanup was quick since the stainless steel wires don't hold onto residue.
The wires are sturdier than the cheap ones I've broken before, and the handle stays put even when I'm whisking mayo furiously. My egg whites went from liquid to stiff peaks in maybe two minutes flat, and the vinaigrette emulsified without a single drop splashing out.
