Kitchencraft 廚師噴火槍
Category: 烘焙配件
在專業廚師手中,這簡直就是一根魔法棒!防滑機身、易於操作的壓電式點火裝置,以及可調式防閃火火焰與瓦斯控制,非常適合焦糖化烤布蕾、烘烤蛋白霜,或是去皮番茄與甜椒。
80cc 可填充瓦斯罐。
需使用通用瓦斯打火機燃料填充。
Category: 烘焙配件
在專業廚師手中,這簡直就是一根魔法棒!防滑機身、易於操作的壓電式點火裝置,以及可調式防閃火火焰與瓦斯控制,非常適合焦糖化烤布蕾、烘烤蛋白霜,或是去皮番茄與甜椒。
80cc 可填充瓦斯罐。
需使用通用瓦斯打火機燃料填充。
The piezo trigger fires instantly every time, which makes torching crème brûlée feel effortless instead of fiddly. I also love that the flame stays put without flaring up when I adjust the gas mid-use.
The non-slip body gave me real confidence when I was torching crème brûlée right at the edge of the ramekin, and the adjustable flame let me get a perfect, even caramel without any scorching. This thing has made my dessert game feel genuinely professional.
The adjustable flame control is a lifesaver—I can get a sharp, precise flame for crème brûlée without any annoying flare-ups. The non-slip body feels solid in my hand, even when I’m moving quickly between custards. Honestly, it’s turned desserts into my favorite part of dinner.