Lakeland | Cookware, Bakeware, Cleaning & Laundry

Carrot Stainless Steel Cookie Cutter

Carrot Stainless Steel Cookie Cutter - Main image
$0.83 $1.66 In stock

Category: Baking Accessories

Make believe you’re getting one of your five-a-day with biscuits pressed from this Carrot Cookie Cutter. Easy to decorate with orange and green icing before serving, these cuties are ideal for the Easter season, but perfect for any occasion through the year too – we’d love to see a rainbow carrot, or maybe carrot characters, complete with funny faces. Leave as a surprise for an Easter Bunny tired after a long day, or to encourage the kids to tuck in to their veg in order to get to this cheeky treat – you could even make savoury versions to go with dips alongside the crudités.

Practical cutters that make slicing through dough easy, leaving you with precision-cut shapes, so you have more time to enjoy planning springtime icing colours and getting creative with the finishing touches. Crafted from stainless steel, we egg-spect them to see you through any hopping parties at your home.

Easter Cookie Cutter Range

Cute cookies are coveted by foodies any time of year, but what could be sweeter at Easter than home-baked biscuits in all the shapes you associate with the season. From rabbits to eggs, these stainless steel cookie cutters are simple to use, and even easier to keep clean. Use them to whip up a stack of goodies for an Easter fete, or get the little ones involved so they learn about Easter traditions while you decorate your bakes.

Customer Reviews (4.4 / 5 · 5 reviews)

Mia Z. ★★★★★

The carrot shape is spot-on and the steel cuts through thick dough without bending, which makes decorating with orange and green icing actually fun instead of frustrating. These will definitely be making an appearance at our Easter baking session.

Madison G. ★★★★★

The icing grips the edges of the carrot shape really well, so decorating with orange and green stripes was a breeze. It's sturdy stainless steel that cut through my dough cleanly, and the little ridges on the sides give the biscuits a nice textured look after baking. My kids got a kick out of the ca

Daniel Y. ★★★★★

The edges cut through my dough cleanly without sticking, and the carrot shape is spot-on for spring baking. I can already picture the orange and green icing piping onto these for Easter treats.