Category: Baking Accessories
Stop your pastry case from rising.
Far superior to dried peas, beans or rice, these virtually indestructible ceramic beans conduct heat for even cooking, are microwave safe and will last for years.
I was skeptical since I’ve always used rice, but the ceramic beans heat up so evenly that my tart shells come out perfectly golden every time, and they’re microwave safe which speeds up my cooling process. Honestly, I’d buy these again just for how sturdy they feel—zero cracks after months of consta
These have completely replaced my rice-and-parchment setup for blind baking. They heat up evenly so my tart shells come out consistently golden, and it’s nice knowing I can just toss them in the microwave if I’m in a hurry.
My usual dried beans always cracked and left dust in the crust, but these ceramic ones sit heavy and even, so my blind-baked tart shells come out perfectly flat every time. The microwave-safe feature is a bonus for quick reheats too.
