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Chicago Metallic Pie Weight for Blind Baking Pastry

Chicago Metallic Pie Weight for Blind Baking Pastry - Main image
$4.16 $8.33 In stock

Category: Baking Accessories

Ceramic baking beans are brilliant for blind baking pastry, but Chicago Metallic’s Pie Weight is a fantastic alternative if you find pouring beans in and removing them a bit too time-consuming and fiddly. It works just as well too.

Made from perforated steel, the metal disc conducts heat to crisp up your pastry as it cooks, while the little holes let moisture escape and prevent any sogginess, and its weight stops your pastry from bubbling up away from the base of your tin.

Designed to fit most standard pie dishes, the silicone ‘fins’ round the edge make it a great one-size-fits-all design, as they’ll shape to the inside of your tin, especially if it’s got a curved base. And the silicone rim round the edge of the metal disc makes it really easy to place inside your tin and remove it – so there’ll be no more chasing the last hot little baking bean round and round your tin when you’re done!

Oven-safe up to 230˚C.

Free from BPA.

About Chicago Metallic

Generations of bakers have relied on Chicago Metallic products for their quality, professional-grade craftsmanship and sturdy design. Durable, non-stick and designed for ease of use, their range of tins bakes each recipe to excellence and makes clean-up effortless.

Customer Reviews (5.0 / 5 · 5 reviews)

Scarlett E. ★★★★★

Honestly, I bought these hoping to speed up my pie-making, and they've completely replaced my bag of loose beans. The chain just lays right in the crust, so there's zero mess and they're ready in seconds. It makes blind baking feel almost too easy.

Leo ★★★★★

The chain layout means no scooping beans out of a tart shell—just lift the whole thing once the crust is set. It sat flat against the pastry and didn’t leave any weird marks, which was my biggest worry. Definitely faster than my old loose bean routine.

David F. ★★★★★

The chain design is a total game changer for me—no more fumbling with loose beans or burning my fingers trying to scoop them out of a hot tart shell. It sits flat and even, and cleanup is just a quick rinse. This has made my Sunday quiche routine so much quicker.