Lakeland | Cookware, Bakeware, Cleaning & Laundry

Chocolate Makers Granite Slab

Chocolate Makers Granite Slab - Main image
$7.5 $14.99 In stock

Category: Baking Accessories

When you’re tempering chocolate, a cool surface is essential for achieving a really professional finish, and our Chocolate Maker’s Slab is a granite board that helps to keep chocolate flat and smooth as you work. It’s a great size for home chocolatiers, being easy to lift up at an angle, which helps with the spreading, a crucial part of the tempering process.

Tempering Chocolate

To ensure your chocolatey treats have that professional-looking sheen, tempering your chocolate is essential. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould.

Customer Reviews (4.4 / 5 · 5 reviews)

Natalie ★★★★★

The granite surface stayed properly cool through a full batch of truffle dipping, and the chocolate set with that crisp snap I usually only see in shops. My kitchen counter was way too warm before, this slab fixed that completely.

Abigail S. ★★★★★

The surface is so smooth and flat that my tempered chocolate sets with that glossy snap I’ve been chasing for weeks. It’s heavy enough to stay put on the counter, and cleanup is just a quick wipe between batches.

Adam Q. ★★★★☆

Tempering on this slab gave my chocolate that glossy snap I couldn't get on my old countertop—the cold surface held up well through two batches. Only gripe is it's a bit heavy to haul out of the cupboard, but the smooth finish wipes clean in seconds.

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