Lakeland | Cookware, Bakeware, Cleaning & Laundry

Everdure 4K Charcoal BBQ

Everdure 4K Charcoal BBQ - Main image
$749.58 $1499.17 In stock

Category: Barbecues

Heston Blumenthal is well known for being a perfectionist and his venture into barbecues is no different. The Everdure 4K Charcoal BBQ brings the convenience and technology of a commercial kitchen outdoors so you can revel in the professional quality while you create a wide variety of culinary delights.

The 4K Charcoal BBQ model

Combining the superior heat retentive properties of a ceramic Kamado grill with simple to use digital controls, all in one sleek, well-designed package that will be a welcomed addition to any outdoor space. Whether you want to channel your inner Heston to push your culinary boundaries or whether you'd like pure and simple convenience with fantastic results the Everdure 4K Charcoal BBQ has got you covered.

Let's show you what it's made of

This sleek cool touch exterior houses impressive, tried and tested hardware, a 33cm cordierite pizza stone/heat deflector and a water container. All of these amazing features can be carefully monitored and controlled by the digital control system with a touch screen, LED display showing both oven and food temperatures.

Included:

  • 1 x Grill tongs
  • 1 x Charcoal tongs
  • 1 x Grill Probe clip
  • 1 x Water container
  • 1 x 33cm (13”) Pizza stone
  • 2 x Cast Iron Grills (lower)
  • 2 x Cast iron grills (higher)
  • 4 x Temperature probes (removable)
  • 1 x Premium tailored BBQ Cover

Four cooking functions

Master barbecuing with the Everdure 4K Charcoal BBQ, it's four versatile cooking functions make this the only bit of barbecue kit you'll need for all of your outdoor, summer cooking needs. From meats, to seafood, to pizza, whatever you're fancying, take it to the next level with Everdure.

  • Low and slow / Smoking (120°C to 145°C) – For smoked meats and brisket
  • Convection / Roasting (150°C to 180°C) – For turkey, chicken, roasts and baking
  • Open / Direct grilling (Surface temperature of 320°C) – For seared meats, steak and seafood
  • Pizza / High heat baking (200°C to 400°C) – For pizza and bread

Have complete control

The key to cooking great food outdoors is precision. Every detail has been carefully thought through when creating this model. The touch glass control panel and LED display allow you to monitor the temperature of the air and food via the ambient and integrated probes.

There are 2 discreet probes in the hood and 4 internal removable probes, all of the data from these precise probes can be viewed on your phone app via Bluetooth so you don't have to disturb the process! The app is also filled with useful information, advice and recipes so you can truly get the most out of your barbecue.

Fast flame ignition and superior airflow

The Fast Flame Ignition electrically ignites the charcoal by the press of a button, lighting up the charcoal in as little as 10 minutes. The unrivalled airflow system makes adjusting the heat a super simple process as both the top and bottom vents are precisely numbered so you can have complete control, plus the electric oven mode is great for more conventional convection cooking.

Delivery information

Delivery restrictions

Please note: the courier will require clear access to property (i.e no stairs, small doorways, etc).

Post code restrictions

Please note: unfortunately we are unable to accept orders for the following postcodes; JE GY KW ZE HS BT TR21-TR25.

Customer Reviews (4.4 / 5 · 5 reviews)

George ★★★★★

The temperature control is spot on—I can hold a steady searing heat without babysitting the vents every few minutes. It's clearly built with a chef's mindset, and my steaks came out with that proper crust in no time.

Natalie P. ★★★★★

Lit the coals and had them at searing temp in under twenty minutes, which I've never managed with my old kettle. The integrated thermometer reads true, so I finally pulled a ribeye off at perfect medium-rare instead of guessing. Cleanup is still a chore, but that's charcoal life.

Riley ★★★★★

Cooked a full weeknight dinner on it and the charcoal was ready faster than my old kettle ever managed. The commercial-kitchen tech really shows in how evenly the heat holds across the grates. Honestly, it's made me want to use the barbecue on regular days, not just weekends.