Category: 烤盤
無論您想烤蜂蜜胡蘿蔔與歐洲防風草（當然好），還是準備一大盤薑餅人或餅乾（我們也想來一些），您都需要一個不沾烤盤，讓美味輕鬆脫模——因為您可不想讓一半的好料留在盤上。作為烹飪和烘焙的全能好幫手，Baker & Salt 的不沾烤盤值得信賴，輕鬆完成任務。
請勿與金屬器具一同使用。
關於 Baker & Salt 不沾烤盤
Baker & Salt 的碳鋼烤盤系列在英國製造，雙層塗覆 Whitford 的 Skandia Extreme+ 不沾塗層，提供可靠且持久的效能，烤出完美成果。這款出色的不沾塗層擁有卓越的易脫模特性，讓清洗變得輕鬆簡單，並享有製造商提供的 10 年保固，讓您能長年享受烤盤的優質服務。不含 BPA、PFOA 及 PTFE，每個烤盤耐熱至 230°C，可放入冷凍庫，也適用於洗碗機清洗。
製造商提供 10 年保固。
Cookies slid right off this tray without a single broken edge, and cleanup was just a quick wipe. The 41x32cm size fit my whole batch of gingerbread men in one go, which saved me from doing multiple rounds in the oven.
Roasted my honey-glazed carrots and parsnips on this and they slid right off with zero scraping—the non-stick surface is genuinely impressive. Cleanup took about thirty seconds with just a damp cloth, which is exactly what I need on busy weeknights.
My gingerbread men came off this tray without a single broken arm, and the honey-roasted parsnips slid right off too. The 41x32cm size fits a full batch of cookies without crowding. Cleanup was just a quick wipe — no soaking or scrubbing needed.
