Category: 烘焙紙
這款預先裁切好的烘焙紙圓片，讓襯墊直徑20公分的蛋糕模和派盤變得超簡單，省去用鉛筆和剪刀裁剪蛋糕模和派盤底部襯紙的大量時間。這些矽膠紙圓片具有不沾黏特性，因此無需為烤盤抹油。可搭配我們的迷你烘焙紙捲使用，用來襯墊側邊。
關於 Lakeland 烘焙紙
不沾黏
專為烘焙愛好者與廚師設計的高品質不沾黏烘焙紙，能輕鬆脫模，無需為烤盤或紙張抹油。甚至可擦拭乾淨後重複使用。
耐熱
我們的矽膠烘焙紙能承受比防油紙更高的烤箱溫度，非常適合襯墊烤模、烤盤和舒芙蕾烤碗，同時也適用於多種其他用途。
可用於微波爐和冷凍庫。
No more hunting for the scissors and tracing circles every time I bake — these are already cut to fit my 20cm tin, so I can just drop one in and go. They held up well through a sticky sponge cake and peeled off cleanly without leaving paper bits in the crust.
I used to dread the pencil-and-scissors routine every time I baked a cake, so these pre-cut 20cm circles are a total lifesaver. They slip right into my standard tin and the baking comes out clean with zero sticking.
I’m honestly a bit embarrassed by how long I used to spend cutting parchment to fit my 20cm tins—these circles drop straight in, no fiddling, and they’re sturdy enough to hold up to wet batter without curling at the edges.
