Category: 烘焙紙
無需再層層疊疊地裁剪烘焙紙來包覆蛋糕模的側邊。只需從這款特殊設計的窄捲烘焙紙上剪下一段，即可覆蓋側邊，並使用Lakeland量身定做的圓形或方形烘焙紙作為底部。也適用於襯墊吐司模、其他小型或窄型烤盤，或包裹小份食物進行烘焙。
關於Lakeland烘焙紙
不沾黏
高品質的不沾烘焙紙，專為烘焙愛好者與廚師設計，無需在烤盤或紙上塗油即可輕鬆脫模。甚至可擦拭乾淨後重複使用。
耐高溫
我們的矽膠烘焙紙能承受比防油紙更高的烤箱溫度，非常適合襯墊烤盤、烤箱托盤和舒芙蕾烤皿，還有許多其他用途。
可用於微波爐和冷凍庫。
The 10cm width is perfect for lining the sides of my loaf tins without any folding or tearing. One cut and it wraps around the whole pan, which honestly makes baking prep feel way less fiddly these days.
I used to waste so much time cutting regular parchment into thin strips for cake pan sides, but one clean cut from this narrow roll covers the entire circumference without any fiddly overlaps or gaps. The 25-meter length means I won't be reordering for months, even with all my weekend baking.
The 10cm width is a lifesaver for lining cake tin sides without all that awkward folding and layering. One clean cut and it fits perfectly, plus the 25m length will last me ages. Honestly, it's made my baking prep so much quicker.
