Category: 烘焙紙
這些23公分的烘焙烤盤紙能節省時間與減少浪費，讓您輕鬆鋪設直徑23公分的蛋糕模與派盤。這些預先裁切好的矽膠紙圓片，是我們迷你烤盤紙捲的絕佳搭配。
關於Lakeland烘焙烤盤紙
不沾黏
高品質、不沾黏的烘焙烤盤紙，專為烘焙師與料理愛好者設計，能輕鬆脫模，無需在烤模或紙上塗油。甚至可擦拭乾淨後重複使用。
耐熱
我們的矽膠烘焙烤盤紙能承受比一般防油紙更高的烤箱溫度，非常適合鋪設烤模、烤盤與舒芙蕾烤碗，同時也適用於多種其他用途。
可用於微波爐與冷凍庫。
The ready-cut circles drop straight into my 23cm tin with zero trimming, and they’ve held up through two dense fruit cakes without tearing or sticking. I used to wrestle with scissors and creased foil, so this feels like a proper time-saver.
I’ve been cutting my own parchment for years and these pre-cut circles save me so much fuss. The 23cm size fits my standard cake tin perfectly, and the silicone coating means nothing sticks, even with a sticky sponge recipe.
The discs sit perfectly flat in the pan with no curling at the edges, and my cake lifted clean off without a single tear. Prep took me maybe ten seconds total, and cleanup was basically nonexistent.
